Zero Point Tzatziki Sauce - Pound Dropper (2024)

This Zero Point Tzatziki Sauce can be used as adressing for gyros, Greek salad, or as a delicious dipping sauce for veggies!

Makes 4 ( 1/4 cup ) servings

Be sure to try this with myOne Point Chicken Gyro

What ingredients do I need to make thisZero Point Tzatziki Sauce?

• Nonfat plain Greek yogurt– the thicker the Greek yogurt you use the thicker the texture will be. I like to use either fa*ge or Chobani
• Lemon juice-fresh or bottled will work
• Minced garlic-you can use the bottled minced garlic or mince one clove
• Salt-for addedflavor
• Dill-toenhance theflavor. You canuse dry or fresh. I using love fresh dill.

How do I make this Zero Point Tzatziki Sauce?

In a bowl combine, non fat plain Greek yogurt, lemon juice, garlic clove or minced garlic, salt, and dill.

Using a hand grater, grate English cucumber onto a plate.

After cucumber is grated, lightly squeeze the grated cucumber between your palms over the sink or garbage to remove excess liquid.

Then transfer the squeezed cucumber into the yogurt mixture.

Stir until all ingredients have been incorporated.

Refrigerate for at least 30 minutes before serving.

Ingredients:

• 1 cup nonfat plain Greek yogurt
• 1 Tbsp lemon juice
• 1 garlic clove or 1/2 tsp minced garlic
• 1 English cucumber-the long, skinny ones
• 1 tsp salt
• 1 tsp fresh or dry dill

Directions:

1. In a bowl combine, non fat plain Greek yogurt, lemon juice, garlic clove or minced garlic, salt, and dill.
2. Using a hand grater, grate English cucumber onto a plate.After cucumber is grated, lightly squeeze the grated cucumber between your palms over the sink or garbage to remove excess liquid.
3. Then transfer the squeezed cucumber into the yogurt mixture.Stir until all ingredients have been incorporated.
4. Refrigerate for at least 30 minutes before serving.

Makes 4 ( 1/4 cup ) servings

0 Points® per serving

How do I track this recipe in my WW app?

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.

Notes:

1. Store remaining sauce in an airtight container in the fridge for 5-7 days.