White Chicken Enchiladas - Pound Dropper (2024)

These White Chicken Enchiladas are my absolute favorite enchilada recipe. They are creamy, cheesy and lip smacking delicious!

Makes 12 enchiladas

What ingredients do I need to make these White Chicken Enchiladas?

• Green enchilada sauce
• Canned chicken breast or rotisserie chicken
• Diced green chiles
• Low point tortillas-I like to use mission low carb white tortillas
• 1/3 less fat cream cheese-room temperature
• Fat free or light shredded cheddar cheese
• Garnish with jalapeños, cilantro, or green scallions.

How do I make these White Chicken Enchiladas?

In a large mixing bowl combine, drained chicken, softened cream cheese and green chiles.

Stir until well combined.

Top each tortilla with 1/4 cup of chicken mixture.

Roll up and place seam down in prepared baking dish.

Repeat for all 12 tortillas.

Pour enchilada sauce evenly over enchiladas.

Sprinkle cheese evenly over the top of sauce.

Bake for 20 minutes or until bubbly.

See Also

Ube or Purple Sweet Potato Crinkle Cookies (with Egg or Eggless)The Ultimate Corned Beef and Cabbage for St. Patty's DayThe Easiest Healthy Homemade Coleslaw Recipe!One-Pot Creamy Tomato Pasta with Chicken and Spinach - Emily Bites

Garnish with jalapeños, cilantro, or green scallions.

Ingredients:

• 8 oz. package light cream cheese, room temperature
• 2 (12.5 oz.) can white chicken breast, drained ( I use Kirkland) or 10 oz. cooked skinless, boneless, shredded chicken breasts
• 1 ( 4 oz.) can roasted, peeled green chiles
• 2 ( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce)
• 12low point tortillas such as: Mission low carb tortillas or Ole Extreme Wellness tortillas
• 1/2 cup fat free or light shredded cheddar cheese
• 3 green onions, diced for garnish (optional)
• 2 Tbsp canned jalapeños, diced for garnish ( optional)
• Garnish with jalapeños, cilantro, or green scallions, if desired.

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine, drained chicken, cream cheese and green chiles. Stir until well combined.
3. Spray a 13 x 9 baking dish with non stick cooking spray.
4. Top each tortilla with 1/4 cup of chicken mixture. Roll up and place seam down in prepared baking dish.
5. Repeat for all 12 tortillas.
6. Pour enchilada sauce evenly over enchiladas. Sprinkle cheese evenly over the top of sauce.
7. Sprinkle diced green onions and jalapeños over the top of the cheese, if desired.
8. Bake for 20 minutes or until bubbly.

Makes 12 enchiladas

4 Points® per enchilada

How do I track this recipe in my WW app?

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.