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Cook /Austin Havens-Bowen
Repurpose Leftover Spinach And Artichoke Dip Into A Bagel Topping
Don't throw out that leftover spinach artichoke dip. Rather than letting it go to waste, you can use it as a savory bagel topping.
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News /Claire Redden
Trader Joe's New Green Tea And Yuzu Spread Has More Creative Uses Than You Expect
Trader Joe's latest hot commodity is the Green Tea and Yuzu spread. Beyond the obvious uses, here are some creative applications for the spread.
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Drink /Deb Kavis
The Tip You Need To Keep In Mind When Adding Milk To Tea
If you want to have the most pure, uncompromised cup of tea possible, be sure to follow this tea tip for when you should be adding milk.
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Cook /Kristen Wood
The Proper Way To Slice A Mango
A mango can be tricky to cut into slices due to the fact that it is wrong and often slick. To avoid cutting yourself and get perfect slices, follow these steps.
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Grocery /Emery Pearson
Trader Joe's S'mores Clusters Replaced This Beloved Discontinued Item
Trader Joe's S'mores Clusters replaced one of its beloved products that was discontinued in 2023. But how does it stack up against it?
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Grocery /Claire Redden
The Store-Bought Jarred Pesto That's As Close To Fresh As You Can Get
If you're picking up a store-bought jar of pesto instead of making it from scratch, be sure to choose the best brand, which we say is DeLallo.
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Cook /Sara Klimek
17 Creative Ways To Use Up Leftover Hot Dogs
Got a surplus of leftover hot dogs from that weekend BBQ? From stir fry to breakfast hash, hot dogs shouldn't be restricted by only the bun.
See AlsoThe Cuban Mojo Pork Special.Truffled Scrambled Eggs on BriocheCopycat Lou Malnati's SaladOur Favorite Red Wine Bolognese - Yes to YolksRead More
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Drink /Brian Udall
Hibiki 21 Japanese Whisky Was Spotted At Costco For A Huge Deal
Costco is the place for deals on high-end spirits, including the coveted Hibiki 21-year-old blended whisky listed at a steep discount.
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Drink /Austin Havens-Bowen
These Are The Alcohols People Are Drinking More Of This 4th Of July
For many, the booze is as important as the fireworks and cookouts for the 4th of July. A study says that these are the drinks that sell more for the holiday.
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Exclusives /Julia Holland
Should You Avoid Ordering A Burger At A Barbecue Restaurant? We Asked An Expert
There are lots of delicious smoked meats to try at a barbecue joint, but sometimes you're just craving a burger. We asked an expert whether it's worth ordering.
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Restaurants /Deb Kavis
Dunkin's New Additions To Its Summer Menu Give Us Drinks That Starbucks Won't
For anyone who likes a little more - or should we say s'more? - from their coffee, you may want to skip Starbucks and head straight to Dunkin'.
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Cook /Sylvia Tomczak
The Correct Way To Store Leftover Canned Crab Meat
Storing any leftover seafood should be done properly, but specifically for some leftover canned crab meat, here's how to correctly store it so it lasts.
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Culture /Kristen Wood
How A Trip To Brazil Led To America's Hot Honey Trend
Hot honey has taken over in recent years. But where did the Mike's brand get its start? In Brazil, where the founder of the company was studying.
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Grocery /Stephanie Friedman
You Might Be Surprised At How Costco Japan's Food Court Compares To The US
With food prices constantly on the rise in the U.S., Costco's food courts are gold mines for cheap, yummy eats. We wondered if the same is true in Japan.
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Cook /Carmen Varner
19 Canned Foods You Need To Start Adding To Pasta
Here are canned foods to help you upgrade your pasta recipes. These foods add a surprising element to typical pasta meals, and the whole family will love them!
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Restaurants /John Tolley
We Are So Jealous Of Germany's Starbucks Bakery Treats
Starbucks' bakery menu at its German locations put the US to shame. Learn about all the decadent European treats offered.
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Cook /Julia Holland
Blue Cheese Is The Powerful Ingredient That Amps Up Crab Cakes
If you're looking for the perfect ingredient to liven up your mild crab cakes, blue cheese can be a game-changer - though you'll want to add it in moderation.
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Drink /Alicia Erickson
12 Queer-Owned Wineries Across The US You Should Know
A small but growing number of queer-owned wineries have opened across the U.S., making great wine while supporting and representing the LGBTQ+ community.
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Cook /Claire Redden
Do You Need To Measure Spices When Cooking Indian Food? We Asked An Expert
Lots of Indian cuisine dishes include complex blends of spices, but advice differs on whether or not those spices should be carefully measured.
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Drink /Kat Lieu
Top Your Glass Of Sangria With A Scoop Of Vanilla Ice Cream For Peak Deliciousness
To turn your sangria into a wine float, top your glass with some vanilla ice cream or fruity sorbet for a fun, summery co*cktail.
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Exclusives /Dani Zoeller
We Ranked All Of C4's Energy Drinks With Nostalgic Flavors You Might Recognize
C4's partnerships with brands like Popsicle has resulted in more flavor options for energy drink lovers. We sampled and ranked some of these collab flavors.
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Cook /Kristen Wood
Beans Are The Key For A Filling Vegetarian Pasta
If you are looking to bulk up your vegetarian pasta recipes, look no further than beans, which can be added whole, blended, or as a crunchy topping.
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Cook /Sylvia Tomczak
The Absolute Best Times To Use Fresh Bay Leaves In Your Recipes
Many people wonder if dried bay leaves are worth using. The answer is to switch to fresh ones, but make sure you read this before using them in your cooking.
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Cook /Julia Holland
Hard-Boiled Eggs Are The Breakfast Slider Base You Need To Try
Boiled eggs make cute protein-rich slider 'buns' with endless options for fillings. They're perfect for breakfast as well as for fun brunchy gatherings.
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Cook /Nikita Ephanov
French Vs Polish Steak Tartare: What's The Difference?
Steak tartare is widely eaten in Europe, particularly in France and Poland. We delve into what each country does differently with their chopped raw beef dish.
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Cook /Maggie Peña
Why Boiling Bagels Is A Crucial Step In The Baking Process
If you are making bagels at home, one thing you don't want to do is skip boiling them before baking. Find out why this is an important step in the recipe.
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Cook /Matthew Spina
New To Indian Cooking? These Are The Chef-Approved Spices To Stock Up On
Indian cuisine can feel intimidating to people from outside of the culture who are trying to learn how to cook it. Let an expert explain where to start.
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Grocery /Jen Peng
Costco's Frozen Food Aisle Now Has Your Dark Meat Nugget Fix
Frozen dark meat chicken nuggets have been spotted at Costco locations. The nuggets are inspired by the Japanese tatsuta-age style and sold in three-pound bags.
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Cook /Luna Regina
Add Pimento Cheese To Your Next Bowl Of Grits For A Southern-Inspired Breakfast
Grits are endlessly customizable. From eggs to pork chops, you can add pretty much anything you want. Take it up a notch with some pimento cheese next!
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