Slow Cooker Shredded Chicken Burrito Bowl (2024)

Pop your ingredients in the Crock-Pot and have this slow cooker shredded chicken ready and waiting for you to make a tasty and filling chicken burrito bowl! This gluten-free, dairy-free, healthy, and low-carb Mexican shredded chicken is so easy to make and is full of flavor with minimal effort!

Slow Cooker Shredded Chicken Burrito Bowl (1)

Chicken Burrito Bowls + Life-Changing Chicken!

Just when it seems like you have exhausted all possible ways to cook chicken, a new, life-changing way emerges.

OK, maybe this slow cooker shredded chicken recipe isn’t exactly life-changing, but it sure does make meal prepping for the week or whipping up an amazing dinner on the fly a breeze!

And the best part about this Mexican shredded chicken recipe… you can completely make it your own by using whatever salsa and topping ingredients you have in your refrigerator.

Additionally, this crockpot shredded chicken recipe is already gluten-free, refined sugar-free, and dairy-free and can easily be made Paleo and low-carb by serving it over cauliflower rice instead of regular rice!

Now let’s learn how to make this slow cooker shredded chicken burrito bowl!

Slow Cooker Shredded Chicken Burrito Bowl (2)

How to Make Slow Cooker Shredded Chicken

The first thing you will need when making slow cooker shredded chicken for these chicken burrito bowls is a 6-quart Crock-Pot.

If you want to keep clean-up quick and simple you can also use one of these handy dandy Crock-Pot liners. Not necessary, but definitely awesome!

Next, you will want to pick out your salsa. In this particular recipe I used a pretty mild salsa verde so it didn’t make the shredded chicken too spicy.

If you want to kick your slow cooker shredded chicken up a notch, simply use a medium salsa in the recipe instead.

You can even make this Slow Cooker Whole Chicken to use, too!

Slow Cooker Shredded Chicken Burrito Bowl (3)

You’ve got your Crock-Pot, your salsa, and now it’s time to add everything into that slow cooker. Make sure you lift up your chicken breasts so there is some liquid on the bottom of the pot. This will prevent the chicken from burning!

While the slow cooker shredded chicken is cooking away, you will want to prepare your toppings. The toppings we use for this chicken burrito bowl recipe include:

  • Avocados. An avocado a day keeps the taste buds happy!
  • Jalapenos. You can use fresh or canned.
  • Cilantro. Gives this chicken burrito bowl a nice freshness.
  • Rice or Vegetable rice. If you want the chicken burrito bowl to be low-carb, try cauliflower or broccoli rice.

Slow Cooker Shredded Chicken Burrito Bowl (4)

How to Shred Chicken

Once your chicken is done cooking in the slow cooker, you will want to shred the chicken during the last 30 minutes.

The easiest way to shred chicken is to take two large forks, place them into the chicken breasts, and pull apart the chicken until it shreds. This slow cooker Mexican chicken will be so tender that it should shred pretty easily.

If you want to get adventurous you can always add your chicken breasts to a stand mixer and shred it in no time!

Slow Cooker Shredded Chicken Burrito Bowl (5)

What to Make with Shredded Chicken

There are SO many different dishes that you can make with this Mexican shredded chicken!

Here are some of my favorite recipes to make with shredded chicken:

  • Shredded Chicken Burrito Bowl – as seen pictured here!
  • Slow Cooker Shredded Chicken Tacos – I made these with this exact slow cooker Mexican chicken and they were awesome!
  • Shredded Chicken Stuffed Potatoes – you can fill regular russet potatoes or sweet potatoes.
  • Shredded Chicken Sandwiches – load up the chicken onto a bun and enjoy!

Slow Cooker Shredded Chicken Burrito Bowl (6)

How Can You Evolve this Slow Cooker Shredded Chicken Burrito Bowl?

As mentioned earlier, these Crockpot shredded chicken burrito bowls are already gluten-free, dairy-free, and refined sugar-free. Here are a few more ways you can change them up!

  • Make the Crockpot shredded chicken with medium salsa for an extra kick.
  • Serve the chicken over cauliflower rice or broccoli rice for a keto burrito bowl.
  • Change up the toppings by adding fresh tomatoes, corn, or black beans.
  • Serve it up with this creamy Chipotle sauce to take it over the top!

Want more recipes like these Mexican Shredded Chicken Burrito Bowls?

Easy Shredded Chicken Tacos

Easy Slow Cooker Chicken Tortilla Soup

Slow Cooker White Chicken Chili

Slow Cooker Chicken Curry with Coconut Milk

Tap stars to rate!

4.34 from 12 votes

Slow Cooker Shredded Chicken Burrito Bowl

Pop your ingredients in the Crock-Pot and have this slow cooker shredded chicken ready and waiting for you to make a tasty and filling chicken burrito bowl!

Slow Cooker Shredded Chicken Burrito Bowl (7)

DFGFPASF30

Yield 6 servings

Prep 15 minutes mins

Cook 4 hours hrs

Total 4 hours hrs 15 minutes mins

Print Pin Comment

Slow Cooker Shredded Chicken Burrito Bowl (8)

Email this recipe!

Enter your email and we'll send it directly to you.

Ingredients

  • 1 ½ lbs. chicken breasts
  • 1 ¼ cups salsa verde mild or medium
  • 2 Tbsp. butter or olive oil
  • ¾ cup red onion finely diced
  • ½ tsp. salt
  • ¼ tsp. pepper

Sautéed Onions

  • 1 Tbsp. olive oil
  • 1 small red onion thinly sliced
  • ¼ tsp. salt

Toppings

Instructions

  • In a 6-quart slow cooker place chicken, salsa verde, butter, red onion, salt, and pepper. Lift up chicken breasts to allow some of the liquid to get underneath them.

  • Cook on High for 4 hours or Low for 6 hours. During the last 30 minutes of cooking shred the chicken breasts and let finish cooking.

  • While chicken is cooking, combine 1 tablespoon olive oil, red onion slices, and salt in a medium sauce pan. Cook over medium heat for 4-6 minutes, or until tender.

  • Serve shredded chicken over cooked rice or cauliflower rice with sautéed onions, sliced avocado, cilantro, and jalapeños and enjoy!See this recipe in Meal Plan #2.

Last step! If you make this, please leave a review letting us know how it was!

Tap stars to rate!

4.34 from 12 votes

Notes

*Nutrition facts are not calculated with rice or cauliflower rice.

Nutrition

Calories: 331kcal, Carbohydrates: 12g, Protein: 25g, Fat: 19g, Saturated Fat: 4g, Cholesterol: 83mg, Sodium: 750mg, Potassium: 896mg, Fiber: 5g, Sugar: 5g, Vitamin A: 550IU, Vitamin C: 12.7mg, Calcium: 23mg, Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
Chicken, Dairy-Free, Gluten-Free, Main Dishes, Nut-Free, Paleo, , Recipes, Refined Sugar-Free, Slow Cooker Recipes, Soy-Free, Whole30

You May Also Like

DFGFLCSF

Greek Salad Dressing

5 mins

GFSFVG

Greek Pasta Salad

30 mins

DFGFPASF

Roasted Tomato Basil Soup

1 hr 15 mins

DFGFSF

Baja Shrimp Tacos

40 mins

Slow Cooker Shredded Chicken Burrito Bowl (13)

Thanks for
Stopping By!

I’m London! Join me as we cook up nourishing meals for you and your loved ones and learn a few healthy cooking tips and tricks!

Read More About Me

Slow Cooker Shredded Chicken Burrito Bowl (2024)

References

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6331

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.