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Lee Funke
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Packed with anti-inflammatory spices and feel good ingredients like fresh veggies and quinoa, this flavorful chicken curry soup is nourishing, comforting, and cozy.
![One-Pot Golden Chicken Curry Soup (2) One-Pot Golden Chicken Curry Soup (2)](https://i0.wp.com/fitfoodiefinds.com/wp-content/uploads/2019/01/One-Pot-Golden-Curry-24.jpg)
This healing chicken curry soup recipe is a hearty twist on our famous coconut curry soup. Both curry soups have a flavorful broth and feature plenty of wholesome ingredients, and today’s version also includes chicken and quinoa for a double dose of protein.
Made in one pot on the stove, add this chicken curry soup recipe to the menu whenever you feel a cold coming on. It’s soul soothing and brightens any sick day.
Featured Comment
“This is absolutely a must try! I never leave reviews but this is just truly outstanding. Do yourself a favor and try this. Mind blowing!!!” – Allie
What You Need for Chicken Curry Soup
This coconut chicken curry soup recipe is nourishing and hearty with sustenance, incredible flavor, and many anti-inflammatory benefits. Here’s an overview of what you need:
- Chicken + Quinoa: For protein, we use a combination of boneless, skinless chicken breasts and quinoa in this soup. And, it’s all cooked in one pot for easy prep and clean up!
- Sweet Potatoes + Carrots: Add heartiness, beautiful color, and flavor.
- Onion + Green Pepper: Both add a savory yet sweet flavor.
- Coconut Milk + Broth: Full-fat coconut milk and chicken broth make up the liquid base of this soup recipe. Coconut milk adds creaminess and chicken broth adds lightness.
For Flavor
The combination of these spices and ingredients is what sets this curry soup apart from the rest:
- Green Curry Paste: It wouldn’t be curry soup without curry paste. We love using Thai green curry paste in coconut curry chicken and green curry chicken meatballs, too.
- Garlic Chili Sauce + Sriracha: Adds flavor and welcome spice.
- Turmeric: This superfood is anti-inflammatory and loaded with antioxidants (and why we use an entire teaspoon!).
- Ginger: Ginger soothes the stomach. A little goes a long way.
- Lemongrass: Fresh lemongrass adds flavor and is such a soothing ingredient.
- Cilantro + Lime Juice: Add fresh flavor.
![One-Pot Golden Chicken Curry Soup (3) One-Pot Golden Chicken Curry Soup (3)](https://i0.wp.com/fitfoodiefinds.com/wp-content/uploads/2019/01/One-Pot-Golden-Curry-1.jpg)
Chicken Curry Soup Variations
We encourage you to customize all of our recipes to your taste preferences, but this soup, especially. It’s supposed to be a comforting, healing soup for YOU! A few ideas for chicken curry soup substitutions:
Protein: Use boneless, skinless chicken thighs instead of chicken breasts. Just note the meat won’t be as lean.
Quinoa: Instead of quinoa, add already cooked rice or farro to the soup before serving. It won’t be a one-pot meal, but still delicious.
Broth: Use whatever you have on hand! Veggie broth or even bone broth are wonderful additions to this recipe.
Spice: For a non-spicy curry soup, omit the garlic chili sauce and sriracha.
![One-Pot Golden Chicken Curry Soup (4) One-Pot Golden Chicken Curry Soup (4)](https://i0.wp.com/fitfoodiefinds.com/wp-content/uploads/2019/01/One-Pot-Golden-Curry-2.jpg)
FAQ
Can you make this curry soup vegetarian?
Absolutely! Use tofu or garbanzo beans in place of the chicken (or omit completely) and swap the chicken broth for vegetable broth for a protein-packed veggie soup.
I can’t find lemongrass, can I leave it out?
Definitely. Lemongrass is typically found in the produce section of most grocery stores, but if you can’t find it, simply leave it out of this recipe.
![One-Pot Golden Chicken Curry Soup (5) One-Pot Golden Chicken Curry Soup (5)](https://i0.wp.com/fitfoodiefinds.com/wp-content/uploads/2019/01/One-Pot-Golden-Curry-4.jpg)
More of our Favorite…
Thai Coconut Curry Recipes
- Instant Pot Coconut Curry Chicken
- Coconut Thai Curry Soup
- Red Coconut Curry Meatballs
- Coconut Curry Chicken and Rice
![One-Pot Golden Chicken Curry Soup (6) One-Pot Golden Chicken Curry Soup (6)](https://i0.wp.com/fitfoodiefinds.com/wp-content/uploads/2019/01/One-Pot-Golden-Curry-10.jpg)
Storage
This is such a great recipe to make ahead and enjoy all week long. Like all soup recipes, the flavors intensify the longer the soup sits. Store leftover soup in an airtight container in the refrigerator for up to 5 days.
Freezing Chicken Curry Soup
Make a batch of this healing chicken curry soup in the fall and freeze some for later in the winter. Your future self will thank you! Let the soup cool completely, transfer into freezer-safe containers, and freeze for up to 3 months. You can freeze it as one entire batch to serve a crowd, or in individual containers for easy meals. We share more about freezing soups in this how to freeze soup post.
To Thaw: Remove the container(s) from the freezer and let sit in the fridge overnight. Once thawed (or almost thawed), place contents into a large stockpot and turn heat to medium/high. Bring to a boil, turn off heat, and enjoy.
![One-Pot Golden Chicken Curry Soup (7) One-Pot Golden Chicken Curry Soup (7)](https://i0.wp.com/fitfoodiefinds.com/wp-content/uploads/2019/01/One-Pot-Golden-Curry-22.jpg)
Serving Suggestions
This chicken curry soup is delicious with a sprinkle of fresh cilantro and a squeeze of lime juice. It’s hearty enough to enjoy as a standalone meal and totally hits the spot on sick days. For more feel good soups, try our slow cooker chicken noodle soup and vegetable minestrone soup.
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One-Pot Golden Chicken Curry Soup
This chicken curry soup has it all going on! Made with anti-inflammatory veggies and spices, protein, and tons of flavor, this one-pot soup is soul soothing and comforting.
Prep:15 minutes minutes
Cook:45 minutes minutes
Total:1 hour hour
Fat 22
Carbs 32
Protein 16
Yield: 8
Print Rate
Ingredients
- 2 tablespoons olive oil
- 2 large sweet potatoes cubed
- 2 large carrots peeled and sliced into half moons
- 1/2 medium purple onion diced
- 2 tablespoons minced garlic
- 4 tablespoons Thai green curry paste
- 1 tablespoon garlic chili sauce
- 1 tablespoon sriracha or more if you like it spicy
- 3/4 cup uncooked quinoa
- 6 cups chicken broth divided
- 15 oz. full-fat coconut milk
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 lb. boneless skinless chicken breast
- 1 stick fresh lemongrass
- 1 medium green pepper sliced and halved
- 1 lime juiced
- fresh Thai basil or cilantro to taste
Instructions
Heat a large pot or dutch oven over medium/high heat and add the olive oil and minced garlic.
When the olive oil is fragrant, add the sweet potatoes, carrots, onion, and salt to the pot and sauté for 5-7 minutes. Stir periodically.
Add in the curry paste, chili sauce, sriracha, uncooked quinoa, 4 cups of broth, and coconut milk. Mix together until combined.
After the ingredients are combined, add the ground turmeric, ground ginger, salt, chicken, and lemongrass to the pot and mix well. Make sure that the chicken is submerged in liquid. Bring to a boil over high heat.
Once boiling, reduce the heat to low and cover the pot. Let the soup simmer on low for 30 minutes, stirring halfway through.
After 30 minutes, remove the chicken from the pot and place it on a cutting board. Add the last two cups of broth. Mix well and cover the pot.
Shred the chicken with two forks and add it back into the soup. Mix in the sliced green pepper.
Let soup simmer for an additional 5-10 minutes. Add in the lime juice and fresh herbs right before serving.
Tips & Notes
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 5 days.
- Freezing Instructions: Let the soup cool completely, transfer into freezer-safe containers, and freeze for up to 3 months. You can freeze it as one entire batch to serve a crowd, or in individual containers for easy meals.
- To Thaw: Remove the container(s) from the freezer and let sit in the fridge overnight. Once thawed (or almost thawed), place contents into a large stockpot and turn heat to medium/high. Bring to a boil, turn off heat, and enjoy.
Watch It
Nutrition facts
Calories: 377kcal Carbohydrates: 32g Protein: 16g Fat: 22g Fiber: 4g Sugar: 9g
Author: Lee Funke
Similar recipes:
Chicken Quinoa Soup
Ramen Chicken Noodle Soup
Chicken Noodle Soup
Crockpot Chicken Enchilada Soup
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![One-Pot Golden Chicken Curry Soup (16) One-Pot Golden Chicken Curry Soup (16)](https://i0.wp.com/fitfoodiefinds.com/wp-content/uploads/2020/07/lee2-150x150.jpg)
About Lee Funke
Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.
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Tracey
Posted on 12/13/2023
I love this soup! Would like to make a lower fat version, does substituting Lite coconut milk work?
Reply
Posted on 10/4/2023
I’m wondering what the cholesterol rating is please?
Delicious
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Tami
Posted on 5/15/2023
Loved this recipe! Easy to make, easy on the stomach and tasty, too!
Reply
Mark
Posted on 3/14/2023
How much cumin do you add?
Reply
Emily Richter
Posted on 3/14/2023
Reply to Mark
Hi! There isn’t any cumin in this soup — hope this helps!
Reply
Elizabeth MacGillivray
Posted on 1/19/2023
I wonder if this could be made in the crockpot, at step 5 crock pot low for 4 ish hours?
1
Reply
Robin
Posted on 12/4/2022
Love this recipe! I had most things on hand but couldn’t find lemongrass at the store so I just omitted it and it was still flavorful and different from my usual recipes! Will definitely make this one again 🙂
Reply
Emily Richter
Posted on 12/6/2022
Reply to Robin
That looks so delish, Robin!
Reply
Recipe Rating :
Made this soup last night and it was delicious, will definitely be making it again!
Reply
Emily Richter
Posted on 4/6/2022
Reply to Patricia
Yay! This is in our weeknight meal rotation over here, too 😀
Reply
Hower Lynda
Posted on 3/20/2022
Recipe Rating :
This is my favorite soup! Its not the easiest to make for me at its the yummiest!!
Last edited 2 years ago by Hower Lynda
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Lesa Jefferies
Posted on 10/16/2022
Reply to Hower Lynda
What is that soup called?
Reply
Jessica
Posted on 12/28/2021
Hi! I can’t seem to find any lemongrass at any of my local grocery stores. Everyone is out. Can I leave out the lemongrass or will that ruin the soup?
Reply
Posted on 12/8/2021
Recipe Rating :
Big fan of this recipe! So much flavor and my curry loving kids loved it too! A new family favorite!
Reply
Kelsie
Posted on 11/13/2021
Long time FFF lovah, lovah but somehow was sleeping on the soup. Our stove is broken but has anyone tried the instant pot for this? Good second option?
Reply
Janet
Posted on 9/17/2021
Recipe Rating :
Planning to make this, however just not a huge quinoa fan. Thinking of subbing Farro or Barley. Do you think I would need to adjust when to add it to the mix and would you go for the same measurement as called for the quinoa? Won’t hold it against you if not perfect LOL!
Reply
Lee Funke
Posted on 9/19/2021
Reply to Janet
I honestly don’t have too much experience cooking with farro or barley. You could always cook them separately and add them to the soup?
Reply
Allie
Posted on 8/25/2021
Recipe Rating :
This is absolutely a must try! I never leave reviews but this is just truly outstanding. Do yourself a favor and try this. Mind blowing!!!
Reply
Lee Funke
Posted on 8/25/2021
Reply to Allie
100000% agree. This is my favorite soup on Fit Foodie!
Reply
Lesa Jefferies
Posted on 10/16/2022
Reply to Allie
It’s my all time fav!
Reply
Michelle
Posted on 1/17/2021
Recipe Rating :
This is a soup I don’t typically make, but OMG is it so delicious. I was afraid that the sweet potatoes and carrots would make the soup too sweet, but it very balanced. I also added mushrooms with the green pepper. Yum! Can’t wait to enjoy more bowls of this.
Reply
Andrea
Posted on 1/4/2021
Recipe Rating :
This is delicious and so easy! I had some mushrooms that I needed to use up so I threw those in with the peppers at the end. It was a good addition!
1
Reply
Babs
Posted on 12/14/2020
Recipe Rating :
This is an absolutely delicious and warming soup. We’ve made it twice and will be making it a third time next week. We’ve got some Keffir lime leaves which we’ll be adding this time.
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