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Mediterranean Farro Salad Recipe | 1-Minute Video
Mediterranean Farro Salad
5 Stars4 Stars3 Stars2 Stars1 Star5 from 28 reviews
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 -8 servings 1x
Description
This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!
Ingredients
Scale
Salad Ingredients:
- 3 cups chicken or vegetable stock
- 1 cup uncooked farro, rinsed and drained
- 1 large cucumber, seeded and finely-diced
- 2/3 cup finely-diced roasted red peppers
- 1/2 cup finely-diced sun-dried tomatoes
- 1/2 cup crumbled feta cheese
- half of a small red onion, finely diced (about 2/3 cup)
- 1/4 cup finely-chopped fresh parsley
- Greek vinaigrette (see ingredients below)
Greek Vinaigrette Ingredients:
- 3 Tablespoons olive oil
- 1 Tablespoon freshly-squeezed lemon juice
- 1 Tablespoon red wine vinegar
- 1/4 teaspoon dried oregano
- pinch of garlic powder
- pinch of salt
- pinch of black pepper
Instructions
To Make The Salad:
- Stir together stock and farro in a medium saucepan,and cook according to package instructions until al dente. Remove from heat, and drain off any extra stock once the farro is cooked. Let farro cool for at least 10 minutes.
- Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined.
- Serve immediately, or cover and refrigerate for up to 2 days.
To Make The Greek Vinaigrette:
- Whisk all ingredients together until combined. Use immediately.
posted on May 18, 2015 by Ali
4th of July / Memorial Day / Labor Day, Greek-Inspired, Main Dishes, Salads, Side Dishes, Vegetarian
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Leave a Reply
103 comments on “Mediterranean Farro Salad”
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JoEllen — August 29, 2020 @ 9:15 pm Reply
Absolutely a great recipe! Great flavor! A keeper!!
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Amanda — December 2, 2020 @ 4:10 pm Reply
This was delicious! Easy and healthy – will totally be making this again and again!
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Alison — December 6, 2020 @ 1:23 pm Reply
Absolutely amazing and so easy to make!!
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Jennifer L — January 6, 2021 @ 7:08 pm Reply
This is an excellent recipe. I didn’t have the roasted red peppers nor the sun dried tomatoes, substituted with fresh. A fabulous lunch with a slice of quiche.
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Sarah — January 10, 2021 @ 4:39 pm Reply
Delicious! I served with grilled chicken and omitted the red peppers because I’m not a fan. Thanks!
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Timothy Foston — February 28, 2021 @ 12:11 pm Reply
Oh so tasty. Went great with my fried shrimp and broccoli
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Nadine — April 26, 2021 @ 12:38 pm Reply
Keeper for sure! Great for lunch!
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Butlin Kerry — June 8, 2021 @ 5:20 pm Reply
Full of flavour, so delicious.
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Cyn — August 31, 2021 @ 11:16 pm Reply
Why not give the nutrition ? Please Looks good but I like to see calories fibre fat etc
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Shelly — January 9, 2022 @ 7:34 pm Reply
LOVE this recipe! It’s my go to “work from home” lunch these days!
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Suzanne — April 23, 2022 @ 10:40 am Reply
I made this salad this morning for lunch, but one taste, and lunch turned to brunch! LOL! So good. Thank you!
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Amy — May 1, 2022 @ 9:23 am Reply
You could also scoop this onto a bed of baby arugula.
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Jacqui — June 12, 2022 @ 10:46 am Reply
This is the 3rd time I’ve made this dish and it is so delicious! The only thing that I am disappointed about is that there are no calorie or serving size listed! I almost didn’t make it because of this.
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Molly — July 25, 2022 @ 10:01 am Reply
I make this all the time and it is delicious! Guests always ask me for the recipe after dinner.
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gene — August 4, 2022 @ 7:28 am Reply
Made it a couple of days ago. It was delicious. Highly reccomend
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Sue — August 10, 2022 @ 3:16 pm Reply
What a super side dish/salad. For those concerned with the nutritional info, you can reduce sodium by using low salt chicken broth and lower salt feta cheese. The bulk of calories would be Faro, however the health benefits of faro in my opinion outweigh its calorie content. Thanks for a great recipe!
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Jan — August 10, 2022 @ 8:27 pm Reply
Can you use quinoa instead of farro for this?
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abbi — August 24, 2022 @ 11:35 am Reply
Can’t wait to make this. Sounds delicious!¡!!!
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NoJuliaChild — September 20, 2022 @ 5:53 pm Reply
Love this dish! But I substituted salad tomatoes for the sun dried/roasted combo. Also didn’t get my farro dry enough after cooking — it was kind of soupy even after draining off excess broth. In the recipe photo, the farro grains look totally individual — mine didn’t. Also need darker farro for more contrast. But everyone loved it!
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Erin — November 28, 2022 @ 2:00 pm Reply
This features a wonderful blend of flavors and ingredients. I doubled the dressing recipe to marinate some chicken for grilling. Even the pickiest eater in the family wanted seconds!
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Susan Podgorski — May 2, 2023 @ 8:03 am Reply
Amazing! I’m making this salad doubled for a second time because my family devoured it. I make it a day ahead and add the cucumbers before serving for extra crunch. I followed the salad and dressing recipes exactly for this winning combination! Thank you!!
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