Fluffy Cinnamon Pancakes (2024)

Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving.

I seem to be on a cinnamon kick with today's fluffy cinnamon pancakes as well as theseCinnamon Muffinsand theseCinnamon Cookiesfrom a few weeks ago.

How to make cinnamon pancakes?

1. Prepare the cinnamon pancake batter.
2. Let the batter rest.
3. Cook the pancakes on medium heat.
4. Let them cool down.
5. Brush them with melted butter.
6. Coat them in cinnamon sugar and serve immediately.

How do you make cinnamon pancakes with Aunt Jemima/ Bisquik?

Prepare the pancakes, according to box instructions but be sure to add 1 teaspoon cinnamon sugar to the batter. Then brush melted butter all over your cooked pancakes and coat them in cinnamon sugar.

How do you make cinnamon frosting for pancakes?

Add 2 teaspoon cinnamon powder to this American buttercream frosting recipe and thin it out to your desired consistency.

How do you make cinnamon filling for pancakes?

I just add cinnamon powder in the pancake batter rather than using a filling.

How do I make homemade pancake batter?

1. Mix together eggs, oil and milk in a mixing bowl and keep aside.
2. In another bowl, whisk together the flour, cinnamon, sugar, baking powder.
3. Dump the dry mixture into the wet mixture and mix until jus combined.

How do I make fluffy pancakes/thick pancakes?

1. Use fresh baking powder
2. Use the correct quantity of baking powder- 4 teaspoons!
3. Do not over-mix the batter to prevent the bubbles

These are not your typical cinnamon roll pancakes recipe/ cinnamon swirl pancakes!

They have all the flavors of a cinnamon roll but the cinnamon flavor comes from ground cinnamon in the pancake batter and the butter cinnamon coating on each pancake.

Banana cinnamon pancakes

Serve these pancakes with thinly sliced bananas and maple syrup and a dusting of cinnamon powder.

Apple cinnamon pancakes

Serve these pancakes with finely chopped apples and maple syrup and a dusting of cinnamon powder.

Vanilla cinnamon pancakes

Add 1.5 teaspoon vanilla extract in the batter and also serve these pancakes with vanilla syrup.

Brown sugar cinnamon pancakes

You can replace granulated sugar with brown sugar or use a combination of half brown sugar and half granulated sugar.

Tips forhomemade cinnamon pancakes

• Don't over-mix the batter because that will cause it develop gluten and make tougher pancakes plus all the bubbles in the mixture will get deflated, making very flat pancakes. There will be some lumps in the mixture. Don't worry about them!
• Since these are fluffy pancakes and baking powder helps with that, you need to make sure your baking powder is not expired.
• You MUST let this batter rest for 7-10 minutes because that helps to make very fluffy pancakes since the starch molecules expand plus the gluten that was activated during mixing will relax.
• Don't reduce the quantity of baking powder because your actually need that amount for the perfect fluffy texture.
• Don't replace baking powder with baking soda because the results are not the same.
• I used a circle pancake mold to make all these pancakes the same size and I think it may have also helped to make them fluffy since they don't spread too much. However, you can still get results on a nonstick pan or griddle.
• Do not replace all-purpose flour with any other flours because they don't create the perfect fluff that we all love.

Other breakfast recipes

• Easy Waffle Cake
• Mocha Pancakes with Mocha Syrup
• S'mores Crepes

Recipe

Until next time, tata my lovelies!

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