Easy Cast Iron Pizza {No yeast!} - The Big Man's World ® (2024)

This easy cast iron pizza has an incredibly crispy crust that’s thick and fluffy on the inside. It’s like a deep dish pizza you can top with anything you like and enjoy in just 30 minutes!

As self-proclaimed pizza snobs, my family thought pan pizzas were the only way to go, that is until I introduced them to cooking it in a cast iron skillet instead!

This heavy-duty skillet has a magical ability to distribute and retain heat, leaving you with a beautifully risen, golden pizza crust that’s crunchy and chewy on the outside and fluffy on the inside. All we need to do is add the toppings, bake it up, and voila- instant restaurant-style pizza.

Why this recipe works

• Quick and easy. I often make this pizza as a quick weeknight dinner because it all comes together in less than 30 minutes.
• The crispiest pizza crust. If you think a thin-crust pizza delivers the results, think again. This version gives you the best of both worlds.
• Fun to customize. Go ahead and get creative! You can top this pie with all of your favorites.
• No yeast. None of my pizza dough recipes call for yeast, including this one.

Ingredients needed

I used my 2 ingredient pizza dough to make the crust, which is a combination of flour and yogurt. However, with this cast iron skillet pizza, ANY crust works! Here is what you’ll need:

• Self-rising flour. A combination of all-purpose flour, baking powder, and salt.
• Greek yogurt. This adds heaps of moisture and flavor to the dough without needing oil or butter.
• Olive oil. To brush on the skillet and also the circumference of the pizza crust to give it that golden shine.
• Toppings. I took an Italian flair for this one and used marinara sauce (actually my homemade pomodoro sauce), mozzarella cheese, Italian herbs, prosciutto, and some arugula for a peppery hit.

How to make pizza in a cast iron skillet

Step 1- Make the pizza dough. Combine the flour and Greek yogurt in a mixing bowl until combined. Transfer it to a lightly floured surface, then knead until it turns into a smooth ball.

Step 2- Assemble the pizza. Grease a cast iron skillet with olive oil and place the dough in the middle. Press it down until it stretches out to the sides.

Step 3- Add toppings. Spread the pizza sauce on top, then sprinkle on your toppings.

Step 4- Bake and serve. Bake the pizza until the crust is golden and the cheese is melted and bubbly. Let the finished pizza cool for a few minutes. Top it with arugula when it’s ready, then slice it up and serve!

Tips to make the best recipe

• Adjust the dough ratio. Is the dough too wet or sticky? Add a little more flour at a time until it’s easier to handle. Or, if it’s too dry, add more yogurt.
• Cook on the bottom rack. Because of the heat retention capabilities, I always cook foods in a cast iron skillet on the bottom rack of the oven. It doesn’t overcook the top and allows the base to heat up and cook evenly.
• Rest the dough. If the dough is springing back while you’re stretching it out, let it rest for 15 to 30 minutes. This gives the gluten time to relax, which makes the dough easier to work with.
• Pre-make the dough. Get a head start on this recipe by preparing the dough up to 4 hours before baking. I like to keep it chilled for three hours and then sit it at room temperature for one hour before baking.
• Use another crust. Thanks to the nature of a cast iron skillet, you can use any crust you like. Some fabulous ideas include cauliflower crust, chicken crust, or sourdough crust. You can also use a store-bought crust.

Storage instructions

To store. Store the leftover pizza or slices in an airtight container or wrapped in foil. They’ll stay fresh in the refrigerator for 2 to 3 days.

To freeze. Place the cooled pizza in a ziplock bag and store it in the freezer for up to two months.

To reheat. You can retain the crispy, crunchy pizza crust by reheating the leftovers in a skillet in the oven or on the stove, or in the air fryer heated to 350ºF.

More pizza recipes

• Low Calorie Pizza
• Pizza bowl
• Vegan Pizza
• Keto Pizza
• Sicilian Pizza
• Birria pizza
• Garlic pizza

Frequently asked questions